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| Registros recuperados: 47 | |
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| Cambraia,Thaís Lopes Leal; Fontes,Renildes Lúcio Ferreira; Vergütz,Leonardus; Vieira,Rogério Faria; Neves,Júlio César Lima; Corrêa Netto,Pedro Silva; Dias,Raphael Felipe Nascimento. |
| Abstract: The objective of this work was to evaluate the effects of the split and combinated application of foliar zinc (ZnF) + soil Zn (ZnS) on Zn concentration in the grains (ZnCG) of common bean (Phaseolus vulgaris). Two experiments were carried out in a greenhouse during two seasons. In the first experiment, two common bean cultivars received six ZnF rates (0, 120, 240, 480, 720, or 1,200 g ha-1), with split applications at the R5, R7, and R8, or R7 and R8, or R8 plant stages. In the second experiment, one cultivar received three ZnS rates (0, 5, or 10 kg ha-1) combined with ZnF rates (0, 1, 1.5, 3, 6, or 10 kg ha-1). In the first experiment, with the ZnF increment, ZnCG increased linearly from 15.3 to 20.7 mg kg-1. ZnF splitting did not affect ZnCG.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris; Concentration of Zn in grains; Food quality; Zinc fertilization. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102102 |
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| Borgen, Svein Ole. |
| The paper addresses recent changes in the Norwegian agrifood industry from the analytical perspective of quality conventions. Storper and Salais’ “worlds of production” plus Boltanski and Thévenots’ “orders of worth” are used as a basis for the empirical study. First, the paper discusses how the largest Norwegian branders try to strategically adapt to “novel” quality attributes like health-enhancing food, origin/terroir, environmental sustainability and ethics. Second, the paper investigates the companies’ quality signalling strategy: How are these “novel” qualities communicated to consumers? Multiple options are available: Do they attempt to systematically incorporate “novel qualities” into their private brand equity (“conventionalizing qualities”)? Do... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food quality; Economics of convention.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/57986 |
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| Robles, Rita Robles; Vannini, Luigi; de la Puente, Telesforo; Fernandez-Revuelta, Jose J.. |
| The notable growth experienced by organic agriculture in Spain, has not been accompanied by a similar development in the consumption of organic foods, with most of the organic agricultural output being exported. This study focuses in analyzing Spanish consumer's attitude versus organic foods, in order to identify the factors that influence the demand. For this purpose, 130 surveys are conducted among consumers in a medium-sized city in Spain and processed using different statistical analysis, determining the level of knowledge about these products, consumer's shopping habits, and criteria, which support or dissuade the consumption of these products. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic food marketing; Consumer perception; Consumer attitudes; Food quality; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24697 |
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| Misso, Rosa. |
| The environmental emergencies, the alimentary crisis, the increase of chronic illnesses, pushes the consumers to seek informative channels often also "virtual" as a reassurance for their own health, for the salubriousness of food and above all as a direct channel with the enterprises. For these last, then, it becomes fundamental to look at the information, to the virtual nets, and to the Information and Communication Technologies (ICTs) especially as powerful means of communication. Therefore, the work analyzes the role that the ICTs develop in the productive sector of ‘Mozzarella di Bufala Campana’, a particularly important product for the economy of the Region but in crisis because installed in a context of environmental emergencies that have seriously... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Health; Consumer protection; Food quality; Information and Communication Technologies.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58094 |
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| SILVA,Márcio Luís Bernardo Pontes da; LOPES,Jane Mello; VIEIRA,Sidely Gil Araújo; ARAUJO,Thaís Danyelle Santos; CALVET,Rodrigo Maciel; PEREIRA,Alitiene Moura Lemos; FOGAÇA,Fabiola Helena dos Santos. |
| ABSTRACT The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage. The developed quality index (QI) showed four main quality attributes with a total of 29 demerit scores. The skin mucus and odor, as well as general appearance and ventral elasticity had a great importance for the statistical model applied, while eyes, gill mucus and dorsal elasticity showed lower significance for tambaqui QI. The pH showed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food quality; Storage time; Spoilage; Sensory parameters. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000200098 |
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| Fischer, Christian. |
| The relationship between product quality (as indicated by unit value) and export performance, both measured in absolute (per capita) and relative terms, is investigated. Five EU countries (DE, UK, FR, ES, IT), three product categories (cheese, meat preparations and wine), three export destinations (intra EU, extra EU and world) and two time periods (1995-1999 and 2000-201) are analysed. The estimation results show that the connection between quality and export performance is positive for Italy, Spain and France but depends on the product category (but not on the period), and differs (but not in all cases) according to the export destination. While the signs of the estimated slope coefficients are stable, the obtained statistical significance levels for... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food quality; International trade; EU.; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/7877 |
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| Registros recuperados: 47 | |
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